Two great, chocolate recipes!
5 Minute Fudge(adapted from Rachael Ray)
(from Cooking is Medicine)
1 (12-ounce) bag semisweet chocolate morsels
9 ounces (3/4 of a 12-ounce bag) butterscotch morsels
1 (14-ounce) can sweetened condensed milk
1 teaspoon vanilla extract
1 cup chopped pecans
8X8 cake pan, lightly greased with softened butter
Place a heavy pot on the stove and preheat it over low heat.
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