Colorful Coleslaw

Colorful Coleslaw
(from The Cookbook Junkie)
1/3 cup light mayonnaise
1/3 cup fat-free plain yogurt
2 tablespoons apple cider vinegar
1 tablespoon fat-free milk
2 teaspoons sugar
4 cups packed shredded cabbage
3 ½ cups packed shredded red cabbage
½ cup shredded carrots
½ cup chopped fresh parsley
¼ cup red onion slivers
¼ cup chopped whole green onion
¼ teaspoon salt, or to taste
Black pepper
Whisk the [...]

Moist Corn Bread

Moist Corn Bread
(from The Cookbook Junkie)
Vegetable oil cooking spray
1 cup all-purpose flour
½ cup cornmeal
1/3 cup sugar
1 tablespoon baking powder
1 teaspoon salt
1 tablespoon canola oil
1 egg, lightly beaten
1 cup nonfat milk
1 teaspoon melted butter
Preheat oven to 375 degrees F. Spray an 8- or 9-inch baking pan with cooking spray.
Stir together the flour, cornmeal, sugar, baking powder [...]

Loaded Nachos

Loaded Nachos
(from Sweetnicks)

1 lb ground beef
2 teaspoons chili powder
1/2 teaspoon dried oregano
1/2 teaspoon salt
1 (14.5-ounce) can diced tomatoes, undrained
2 garlic cloves, crushed
Cooking spray
1 (16-ounce) can refried beans
1/4 cup minced fresh cilantro, divided
1/4 cup chopped green onions, divided
tortilla chips
3/4 cup (about 6 ounces) shredded Monterey Jack cheese
sour cream
Preheat oven to 375°. Cook meat in a large [...]

Restaurant Style Chicken Nachos

Restaurant Style Chicken Nachos
(from All Recipes)
 

2 cloves garlic, crushed
6 green onions, sliced, white parts and tops separated
3 tablespoons canola oil
1 shredded, cooked, whole chicken breast
salt and pepper to taste
1 cup salsa
1/2 (12 ounce) package tortilla chips
1 (8 ounce) package shredded Cheddar/Monterey Jack cheese blend
1/2 large tomato, diced

Preheat oven to 350 degrees F (175 degrees C). [...]

New blog and contest

Found a great food blog today and she is even having a contest! Check it out!
 
Chop. Stir. Mix.