Apple Blackberry Crisp

Apple Blackberry Crisp</strong
(from Peabody)
 
Filling:
6 Granny Smith apples, peeled and cored
2 cups blackberries
¾ cup sugar
2 TBSP flour
Preheat oven to 350F. Butter a 9 by 13-inch pan or individual ramekins.
Cut apples into thin slices. Place apples and blackberries in a large mixing bowl. Sprinkle with flour and sugar. Gently fold to coat the fruit pieces. Pour fruit [...]