Apple Blackberry Crisp

Apple Blackberry Crisp</strong
(from Peabody)

 

Filling:
6 Granny Smith apples, peeled and cored
2 cups blackberries
¾ cup sugar
2 TBSP flour

Preheat oven to 350F. Butter a 9 by 13-inch pan or individual ramekins.
Cut apples into thin slices. Place apples and blackberries in a large mixing bowl. Sprinkle with flour and sugar. Gently fold to coat the fruit pieces. Pour fruit into prepared pan.

Topping:

½ cup rolled oats
½ cup all-purpose flour
1/3 cup chopped walnuts
1/3 cup butter, melted
1/3 tsp brown sugar

Combine all ingredients together in a bowl until everything in moist from the butter and has a crumbly appearance. Sprinkle topping over fruit. Bake for about 35-40 minutes or until fruit is soft and topping is browned.
Serve warm and top with Blackberry Ice Cream or vanilla.

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