Vegetable Lo Mein

This is a good recipe that even my kids like. I use ww pasta and usually add a little more soy sauce. One of these days I will make my own egg rolls, but for now I buy them. I got this recipe from Hillbilly Housewife

Vegetable Lo Mein

8 oz dry spaghetti (I use ww)
3 to 4 tlb canola oil
1 onion, sliced
2 gloves of garlic, minced
1 lb package frozen or 3 1/2 cups fresh stir-fry veggies
3 tlb soy sauce
1 tlb sesame oil

Cook spaghetti according to package directions. When it is tender, drain well and return to pan. Add 1 tlb. of oil, and toss the spag. around until it is evenly coated. Next heat 2 or 3 tlb. oil in a very large skillet or wok. Add onion and garlic. Saute` until the onion is tender. Add veggies. Cook them very quickly over high heat until they are mostly thawed, about 3 min. Add cooked spag. Stir everything all up and let fry for about 5 min. more. If you think you need it, you may add more oil. Allow pasta to brown some if possible. Sprinkle over soy sauce and sesame oil as you cook the mixture during the last 5 min. Serve with egg rolls!

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