Gingerbread Coffee

Oh yum! Yes, Christmas is over, but that doesn’t mean we can’t keep enjoying the “taste of Christmas” all year long! I printed this from There is no Place like home. Such a lovely blog. While I was there, I found a recipe for an iced coffee! Yummy!

Iced Coffee

Gingerbread Coffee
1/2 cup molasses
1/4 cup brown sugar
1/2 teaspoon baking soda
1 teaspoon ground ginger
3/4 teaspoon ground cinnamon
In a small bowl, mix together the molasses, brown sugar, baking soda, ginger and cinnamon until well blended. Cover and refrigerate for at least 10 minutes.

Pour about 1/4 cup of hot coffee into a cup, then stir in a tablespoon of the spice mixture until dissolved. (Return unused mixture to refrigerator.) Fill cup to within an inch of the top with coffee. Stir in half and half or cream to taste, then garnish with whipped cream and a light dusting of cloves.


1 Comment

Filed under Drinks

One response to “Gingerbread Coffee

  1. Yummy!!! Everything sounds so delicious!!! 🙂


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