This was very, very good! I know that this is a popular recipe and has been around the blog world. I wanted it for my records. I did not make the gravy, so click on the link to find that recipe. Let me know how it comes out. 🙂
CROCKPOT 40 CLOVE GARLIC CHICKEN
-1 large broiler/fryer whole chicken (as big as your crock will fit)
-thyme, rosemary, sage, parsley
Place the celery slices on the bottom of the crock. Season the chicken in and out with salt, pepper, and generously with the herbs. Place on top of the celery. Place the cloves all around and on top of the chicken. Cover and cook on low 8 hours.