I love this salad! Is is very tasty and crunchy. Every time I make it I get great compliments on it.
Crunchy Oriental Coleslaw
1/3 cup corn oil (I used canola)
3 tbsp white vinegar
2 tsp sugar (I used Splenda)
1/2 tsp salt
1/2 tsp pepper
Seasoning packet from Oriental Ramen noodles
1 lb green cabbage, shredded ( I used a bag of coleslaw mix)
6 green onions
1 3.5 oz package Oriental Ramen noodles, crumbled
1/3 cup roasted sunflower seeds
1. In a small jar, combine dressing ingredients. Place lid tightly on jar and shake to combine. Dressing flavor is enhanced if made ahead and chilled for about 1 hour before tossing with salad.
2.In a large bowl, combine salad ingredients. Toss dressing with salad and serve immediately to maintain crunchiness. (I still enjoyed it a day later)