Crunchy Oriental Coleslaw

I love this salad! Is is very tasty and crunchy. Every time I make it I get great compliments on it.

Crunchy Oriental Coleslaw


1/3 cup corn oil (I used canola)
3 tbsp white vinegar
2 tsp sugar (I used Splenda)
1/2 tsp salt
1/2 tsp pepper
Seasoning packet from Oriental Ramen noodles

1 lb green cabbage, shredded ( I used a bag of coleslaw mix)
6 green onions
1 3.5 oz package Oriental Ramen noodles, crumbled
1/3 cup roasted sunflower seeds

1. In a small jar, combine dressing ingredients. Place lid tightly on jar and shake to combine. Dressing flavor is enhanced if made ahead and chilled for about 1 hour before tossing with salad.

2.In a large bowl, combine salad ingredients. Toss dressing with salad and serve immediately to maintain crunchiness. (I still enjoyed it a day later)


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Filed under soups & sides

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