This was very good!
Pizza by the Yard
1-2 pounds Italian sausage (depending on how meaty you want this), browned and drained
1 26 oz jar pasta sauce; may be plain or pick the flavor you like – we like garlic.
2 large red or green peppers, chopped
1 1 pound loaf Italian bread, split lengthwise and toasted*
1 8 ounce package shredded pizza cheese
In a 3 1/2 or 4 quart slow cooker combine sausage, pasta sauce and pepper. Cover and cook on low for 5-6 hours or high for 2 1/2 -3 hours. Spoon mix over toasted bread. Sprinkle with cheese.
*To toast bread, place bread, cut side up, on a baking sheet. Broil 3-4 inches from heat for 3-4 minutes or until toasted