Crab Dip

I have had this warm crab dip at a get-together twice now. It is very yummy! Ritz and tortilla chips were the options for the dip. Fresh veggies might be good too. I found this on the web. I don’t know if it is the exact recipe, but it sounds good!

Barbara Bush’s Crab or Clam Dip
(from Sweetnicks)

1 (6 1/2 ounce) can crabmeat or minced clams – I used a 6 ounce package of fresh crabmeat.
1 (8 ounce) package cream cheese, room temperature
1 tbl Worcestershire sauce
1 tsp hot sauce
2 tbl chopped chives (optional)
2 tsp dry sherry (optional)

Combine all ingredients and mix well. Transfer to a 1 quart casserole dish. Bake in a 350 degree oven for 30 minutes or until bubbly. Serve with corn chips or crackers.


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