Oatmeal Raisin Cookies

Oatmeal Raisin Cookies
(from Albion Cooks)

1-1/2 cups flour
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp ground cloves (I used All Spice)
1/2 tsp salt
1 cup (2 sticks) butter, softened
1 cup brown sugar
1/2 cup sugar
1 tsp vanilla extract
2 eggs
3 cups rolled oats
1 cup raisins

Preheat the oven to 375. Mix together the flour, baking soda, spices, and salt.

With an electric mixer, beat together the butter, sugars, and vanilla extract. Add the eggs and beat until well combined. Add the flour mixture and beat until well blended. Stir in the rolled oats and raisins.

Drop rounded spoonfuls of dough onto an ungreased cookie tray and bake for 12 minutes until golden brown. Wait a few minutes before removing the cookies from the tray.

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Filed under bakery, Dessert

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