Fried Apple Pies

These are not the healthiest treat, but my grandma used to make fried pies, peach ones to be exact. I looked forward to them everytime she made them! 

Fried Apple Pies
(from Momma’s Cookbook)
 
2 cups all-purpose flour
1/2 cup shortening
1 teaspoon salt
1/2 cup cold water
2 apples
1/3 cup white sugar
1/2 teaspoon ground cinnamon
1 cup vegetable oil

DIRECTIONS

1.Peel and dice apples. Add sugar and cinnamon. Cook in a saucepan on low heat. Cook until soft, then mash with fork to form a thick applesauce.
2.Sift flour and salt together. Cut in the shortening. Add water and mix with fork.
3.Roll out to about 1/8 inch thick on a floured board. Cut with a large cookie cutter (4 inches in diameter).
4.In each round, place 1 heaping tablespoon fruit. Moisten edges with cold water, fold and press edge with a fork.
5.Heat oil in a large skillet on medium-high heat. Fry pies, a few at a time, 2 to 3 minutes on each side; cook until golden brown. Drain on paper towels. Sprinkle with confectioners sugar.

Advertisements

Leave a comment

Filed under bakery

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s