Chili Dog Wraps
(from The Cookbook Junkie)
10 corn tortillas (5- or 6- inches in diameter)
10 hot dogs
1 can (15 to 16 ounces) chili
2 cups salsa
1 cup shredded Cheddar or Monterey jack Cheese (4 ounces)
Heat oven to 350 F. Grease rectangular baking dish, 13x9x2 inches.
Soften tortillas as directed on package.
Place 1 hot dog and 2 tablespoons chili on each tortilla.
Roll up tortillas; place seam side down in baking dish.
Spoon salsa over tortillas.
Cover and bake 20 minutes. Sprinkle with Cheese.
Bake uncovered about 5 minutes longer or until Cheese is melted.