Easy One-Bowl Brownies

Easy One-bowl Brownies
(from The Humble Housewife)

  • 1 cup / 8 fl. oz. melted butter
  • 2 cups sugar
  • 4 eggs
  • 1 tsp vanilla
  • 1 tsp baking powder
  • 2/3 cup of cocoa powder (I use Cadbury’s Dutch processed)
  • 1 cup flour
  • 1/2 tsp salt
  • Walnuts / pecans, chopped (optional)
    • Pre-heat oven to 190C/375F. Butter a 9×13 baking pan for thinner but good size brownies or a 9×9 dish for thicker brownies. Dust the pan with cocoa as you would flour. Melt butter in large bowl and beat in sugar (I do it by hand) until well mixed. Add vanilla then the eggs one by one until well incorporated. Add all the dry ingredients and mix until combined. If using the nuts, blend in at this point. Pour into pan and bake for about 35-40 minutes or until edges are done and middle is slightly gooey. Let stand for about 15 minutes and slice. These are delicious enough to be served as is, or top with whipped cream or ice-cream. Can’t go wrong!


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