Bacon, Cheese & Potato Chowder

Bacon, Cheese & Potato Chowder
(from Michelle’s Recipe Box)

3 cups milk
1 can cream of potato soup
2 cups frozen Southern-style hash browns
1 cup Sharp Cheddar Cheese
2 slices Bacon, crisply cooked, drained and crumbled
1/4 cup thinly sliced green onions

Mix milk and soup in large saucepan. Stir in hash browns. Bring to boil on high heat, stirring occasionally. Reduce heat to medium-low; simmer 10 min., stirring frequently. Ladle into six soup bowls. Top evenly with the cheese, bacon and onions.

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