Cinnamon and Raisin Spread
(The Cookbook Junkie)
1 cup fat free cream cheese I used low-fat
1 cup cottage cheese I used low-fat
1 teaspoon ground cinnamon
2 teaspoons white sugar I added a bit more
1/2 cup raisins
Place fat free cream cheese, cottage cheese, cinnamon and white sugar in a food processor. Blend until smooth. Transfer to a medium bowl. Stir in raisins. Cover and chill in the refrigerator until serving.
Yummy! Spread on toast, bagels, english muffins, whatever your heart’s desire!