Snickerdoodle French Toast

Oh my! This is a must do in the very near future!

Snickerdoodle French Toast
(from Baking Bites)

3/4 cup milk
3 large eggs
pinch salt
1 tsp vanilla extract
4 slices bread (white, or similar)
cinnamon sugar mixture, a bit heavy on the cinnamon*

Heat grill/frying pan over medium-high heat.
In a small bowl, whisk milk, eggs, salt and vanilla. Pour into a flat dish that is large enough to dip bread slices in.

Dip bread slices in egg mixture and poke with a fork a few times to ensure custard gets all the way through. Sprinkle one side generously with cinnamon sugar and place this side face down in lightly greased, preheated pan. Sprinkle the top side of the french toast generously with cinnamon sugar.

Cook until bottom is browned, then flip and cook through until toast is slightly firm and no longer wet.
Serve immediately.

Makes 4 large pieces of french toast. Will make 6 if you have small bread.

*Make up a batch of cinnamon sugar by mixing 1/4 cup sugar with 2 tsp cinnamon. Save any extra and use it to top regular buttered toast.

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Filed under Breads, breakfast

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