Chicken and Broccoli Laughing Cow Alfredo

Chicken and Broccoli Laughing Cow Alfredo
(from Lorie)

SAUCE:
3 wedge The Laughing Cow Light Creamy Garlic and Herb
1/2 cup 1 % low-fat milk
1 Tbsp. reduced fat parmesan cheese
1/2 Tbsp. Molly McButter Natural Butter
1/2 tsp garlic powder

OTHER INGREDIENTS:
2 skinless, boneless chicken breast, cubed
1/2 cup cooked broccoli
4 oz. whole wheat fettuccine
Cut chicken into cubes. Spray skillet with canola oil cooking spray. Add cubed chicken to skillet and cook until done. Set aside.
Cook fettuccine according to package direction.
In a medium-sized saucepan, combine sauce ingredients over low heat until everything is melted and the sauce is velvety smooth, about 20 minutes. Serve immediately over the hot cooked fettuccine.
Serves 2; 8 WW points per serving
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1 Comment

Filed under healthy, pasta

One response to “Chicken and Broccoli Laughing Cow Alfredo

  1. jim

    Sounds like a healthy solution for me! .

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