Chocolate Chip Pudding Cookies
(from Shiver Academy)
3/4 Cup Brown Sugar 2 1/2 cups flour
1/4 cup white sugar 1 tsp. baking soda
1 package Instant French Vanilla Pudding 1 tsp. vanilla
1 cup softened butter or margarine 1 pkg. Chocolate chips
Stir Together sugars and pudding mix. Beat in butter and vanilla. Beat in eggs until creamy. Stir in flour, soda and chocolate chips (last). Bake at 375 deg. for 8-10 mins. until JUST light brown. Don’t wait until they are completely light brown. they will burn quickly and will not be soft. Cool for a few minutes on cookie sheet. Place on wax paper or parchment paper to completely cool.
Variation: Use Instant Chocolate Pudding in place of the French Vanilla. You will get chocolate cookies with chocolate chips.
Variation: Use White Chocolate chips or butterscotch chips!