Chocolate Chip Pudding Cookies

Chocolate Chip Pudding Cookies
(from Shiver Academy)

3/4 Cup Brown Sugar                                              2  1/2 cups flour
1/4 cup white sugar                                                 1 tsp. baking soda
1 package Instant French Vanilla Pudding         1 tsp. vanilla                    
1 cup softened butter or margarine                      1 pkg. Chocolate chips
2 Eggs

Stir Together sugars and pudding mix. Beat in butter and vanilla. Beat in eggs until creamy. Stir in flour, soda and chocolate chips (last). Bake at 375 deg. for 8-10 mins. until JUST light brown. Don’t wait until they are completely light brown. they will burn quickly and will not be soft.  Cool for a few minutes on cookie sheet. Place on wax paper or parchment paper to completely cool.

Variation:  Use Instant Chocolate Pudding in place of the French Vanilla. You will get chocolate cookies with chocolate chips.

Variation: Use White Chocolate chips or butterscotch chips! 

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