I have come across some tasty recipes lately.
Mizfit shares a few: MizFit’s Muffin in a Moment and Flax Seed Pancakes.
Meal Makeover Mom’s shares Zucchini Squiggle Squares.
Now, a popular one going around…Chocolate Cake In 5 Minutes!
1 box Back to Nature Crazy Bugs Macaroni and Cheese (You can find this in the health food section of your grocery store)
[1/4 cup low-fat milk and 1 tbsp. butter as called for on Mac and Cheese box]
2 Low-fat Hot Dogs of your choice
1/3 cup Amy’s Cream of Tomato soup (NOT Condensed)
Cook Pasta according to package directions. Slice hot dogs in half, lengthwise, and then cut into slices. When pasta is half-way done cooking (after about 3 minutes or so) add hot dogs to the pasta. Allow to cook for 3 to 5 minutes longer until pasta is cooked.
Drain pasta and hot dogs. To saucepan, add cheese packet, milk, butter and tomato soup. Whisk until blended. Add pasta and hot dogs back into pan and stir until blended. Serve and enjoy!
I found an e-book full of yummy smootie recipes!
Remember, I love chili! Here is another great one that I want to try!
Cincinnati veggie 3 way chili
(from The WW Chick)
POINTS® Value: 3 per cup
Servings: 12 cups
2 cups Boca Original Burger Crumbles
14 oz canned tomato sauce
29 oz Del Monte Petite diced tomatoes, drained
2 cup onion(s) diced
1 bell pepper(s) diced
1 cup carrot(s) diced
1 cup water
14 oz canned pinto beans drained and rinsed
29 oz canned black beans drained and rinsed
14 oz cooked kidney beans drained and rinsed
2 packets of Goldstar Chili seasoning (it’s a Cincinnati thing)
Cook it all in a crockpot on high for 6 hours or low for 10 hours. Serve over whole wheat pasta (an additional 3 points per cup) with fat free cheddar on top (an additional 1 point per 1/4 cup). The ultimate Weight Watchers friendly 3 way!