I love Mediterranean Pizza!


(From The Good Mood Food Blog)

Basic Pizza Base Dough

  • 1 sachet of active dry yeast
  • 1 teaspoon of sugar
  • 1 cup of warm water
  • 1 teaspoon of salt
  • 2 tablespoons of Olive Oil
  • 3 and 1/2 cups of Strong all purpose flour

Combine the yeast with the sugar and warm water in a separate container and leave stand for 15 minutes or until foamy. Then stir in the olive oil and salt.

Put the flour in a large bowl and create a small well, pour the yeast mixture in and slowly combine incorporating the flour from the sides. This bit generally the most worrying as it looks like it will never come together, but it will just keep mixing! When the dough begins to come together put it on a work top and knead the crap out of it for about 7 minutes.

When all your frustration has been taken out shape into a ball and place the dough in an oiled bowl, cover with a damp cloth and leave in a warm place. The warmth activates the yeast and will allow the dough to rise quickly. Leave it stand for about an hour or until it doubles in size. This is normally when I start making the tomato sauce and preparing the toppings, effective time management you see!

When the dough has risen punch it down to remove the air. Then place it on a worktop and depending whether you like your dough thin split into two or four. Form the separated pieces into a circle and keep pushing until you have the right shape. The base is now ready for toppings!

Spicy Tomato Pizza Sauce

  • 3 cloves of garlic finely chopped
  • Drop of olive oil
  • Two Tins (400g) of chopped tomatoes
  • Pinch of Sea Salt and Ground Pepper
  • 1 Tablespoon of dried Oregano
  • 1 teaspoon of tobasco sauce

Sauté the garlic in the olive oil till brown then add the tomotoes and bring to a steady simmer. Then stir in the salt, pepper, oregano, and tobasco sauce. If you have a drop of red wine available to you it adds a richness to the sauce and by all means add it! Leave at a steady simmer to reduce for about 25 mins. Leave to cool until it’s room temperature and then it’s ready to add to the pizza base.

– I generally use mozzarella cheese for the topping, but any cheese can be used really! ENJOY!


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