Banana Caramel Bread Pudding


A unique bread pudding made with bananas and caramels.

(from Land O Lakes)

Preparation time: 15 min   Baking time: 45 min  
Yield: 15 servings 


1   (1 1/2-pound) loaf cinnamon-raisin bread, cubed
3   medium bananas, sliced
1/2   (14-ounce) package (26) caramels, unwrapped, cut in half
6   eggs
3   cups milk
1/2   cup sugar
1/4   cup LAND O LAKES® Butter, melted
1   teaspoon ground cinnamon
Heat oven to 350°F. Layer half of bread cubes in greased 13×9-inch baking dish; evenly distribute bananas. Top with remaining bread cubes and caramels.

Beat eggs in medium bowl with wire whisk until thick and lemon-colored (1 to 2 minutes). Add milk, sugar, butter and cinnamon; mix well. Pour evenly over bread cubes. Bake for 35 minutes.

Reduce oven to 300°F. Bake for 10 to 15 minutes or until center is set. Serve warm or chilled.


Nutrition Facts (1 serving): Calories: 290, Fat: 8g, Cholesterol: 70mg, Sodium: 280mg, Carbohydrates: 49g, Dietary Fiber: 3g, Protein: 7g

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