Category Archives: Drinks

Iced Coffee at Home!

Found this recipe and I must try it!

 

Cold-Brewed ICED COFFEE
Time: 5 minutes, plus 12 hours’ resting
(from here)

 1/3 cup ground coffee (medium-coarse grind is best) Milk (optional).

1. In a jar, stir together coffee and 1 1/2 cups water. Cover and let rest at room temperature overnight or 12 hours.

2. Strain twice through a coffee filter, a fine-mesh sieve or a sieve lined with cheesecloth. In a tall glass filled with ice, mix equal parts coffee concentrate and water, or to taste. If desired, add milk.

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Smoothies!

I found an e-book full of yummy smootie recipes!

 

http://www.fitwatch.com/ebooks/Healthy-Breakfast-Smoothies-FitWatch.pdf

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Recipes for Dunkin’ Donuts Coffee

Thrifty Mommy has shared dome coffee recipes from Dunkin’ Donuts.

BTW, you can get a free iced coffee today only from 10 AM-10PM!

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JOFFREY’S COFFEE & TEA COMPANY

I had the privilege to try some of Joffrey’s coffee and I can say without a doubt that I was very impressed! I had my doubts! I am a very loyal SB fan, but this coffee was actually very good! I will be ordering from Joffrey’s in the future. Plus, the prices are reasonable!

Great news! Get 25% off your first order of any of their delicious coffees and teas.  Just go to Joffreys.com, place your order and add the promotional code: javabeta when prompted during the order process and your items will be discounted.

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Chai Tea

                                                              images2.jpg

                                                                Chai Tea

I have been loving some chai tea lately. My favorite right now is images.jpg

this kind in a box. I found some homemade versions and I just might have to try them!

Chai Tea Recipes

 Chai Tea Mix

Enjoy

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Uses For Leftover Coffee

coffee.jpg

Marye has wrote a great post about 20 uses for leftover coffee (if you ever have any left).

Here is  frapp recipe too!

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Cappuccino Punch

This is soooo goood! 

Cappuccino Punch

1/2 cup sugar
1/4 cup instant coffee granules
1 cup boiling water
2 quarts milk
1 quart vanilla ice cream, softened
1 quart chocolate ice cream, softened

In a small bowl, combine the sugar and coffee; stir in boiling water until dissolved.
Cover and refrigerate until chilled. Just before serving, pour coffee mixture into a
1-gal. punch bowl. Stir in milk. Add scoops of ice cream; stir until melted.

Yield: about 1 gallon.

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