Tag Archives: desserts

Personalized Pumpkin Cookies

Found a yummy fall cookie from one of my favorite food bloggers. Enjoy!

Pumpkin Cookiespumpkincookie5-300x225


1 Comment

Filed under bakery, Breads, Dessert, Uncategorized

Yummy Recipes!

Ultimate Dessert Guide – 50 Best Chocolate Desserts

Some of the yummy recipes you will find are:

Easy Elegant No-Bake Cheesecake
Frozen Hot Chocolate (that is a must try!)
Frozen Chocolate-Covered Cappuccino Crunch Cake
Chocolate Banana Cream Pie
German Chocolate Coconut Bars
Sea-Salted Smoky Almond Chocolate Bark (oh my)
Doubly Decadent Dark Chocolate Cheesecake

Oh my goodness! Beware! Just looking through those pictures are enough to add pounds to your hips! Speaking of hips…

10 Worst Foods for Your Hips

1 Comment

Filed under Dessert, food blogs, Recipes & More

Chewy Brownie Peanut Butter Chip Cookies

Baking Bites does it again! Another yummy recipe!

Chewy Brownie Peanut Butter Chip Cookies
2 cups all purpose flour
2/3 cup cocoa powder
1 tsp baking soda
1/2 tsp salt
1 cup butter
1 cup sugar
2/3 cup brown sugar
2 large eggs
1 tsp vanilla extract
1 1/2 cups combo of chocolate chips and peanut butter chips*
*or chopped up peanut butter cups

Preheat oven to 350F and line a baking sheet with parchment paper.
In a medium mixing bowl, whisk together flour, cocoa powder, baking soda and salt.
In a large mixing bowl, cream together butter and sugars until fluffy. Beat in the eggs and vanilla. With the mixer on low, beat in the flour mixture, scraping the sides of the bowl as necessary, and continue to beat until all of the dry mix has been incorporated. Do this slowly to avoid dusting your kitchen with flour and cocoa. Stir in chips and/or peanut butter cups by hand.

Drop dough by rounded tablespoons onto the prepared baking sheet (dough balls were a bit larger than 1 inch in diameter). Leave about 2 to 3-inches between cookies to allow for spread.

Bake for 9-11 minutes, until cookies are set at the edges and tops are slightly cracked looking. Cool on baking sheet for 5-10 minutes, until firm enough to transfer to a cooling rack.
Cool completely before storing in an airtight container.

Makes about 4 dozen.

Leave a comment

Filed under bakery, Dessert


Starbucks Copycat Recipes Drinks and Pastries

Starbucks Clones

1 Comment

Filed under Drinks, links